{"title":"Veggies \u0026 Lentils","description":"\u003cp data-start=\"796\" data-end=\"1019\"\u003eProof that great cooking doesn't depend on meat. From hearty daals to vegetable dishes with regional character, this collection demonstrates just how much flavor can come from lentils, greens, beans, and seasonal vegetables.\u003c\/p\u003e","products":[{"product_id":"bhindi-tamatar","title":"Bhindi Tamatar","description":"\u003cp\u003eBhindi Tamatar brings together okra and tomatoes in a combination that has endured for good reason. The tomatoes cook down into a light, tangy base, while the bhindi remains intact, tender without losing its shape. The result is a vegetable dish with both texture and brightness, where each ingredient contributes something the other cannot. Served with roti or alongside daal and rice, it's a staple on countless home tables and one of the most familiar ways to enjoy bhindi.\u003c\/p\u003e","brand":"Dishlore","offers":[{"title":"Default Title","offer_id":52122328334567,"sku":null,"price":18.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/8654\/2311\/files\/bhindi.png?v=1787869066"},{"product_id":"paneer-jalfrezi","title":"Palak Paneer","description":"\u003cp\u003ePalak Paneer pairs soft cubes of paneer with a spinach-based gravy that gives the dish its unmistakable green color. The spinach cooks down into a smooth, velvety sauce, while the paneer remains distinct, adding texture and substance to every bite. It's one of those dishes that appears as often on restaurant menus as it does on family tables. Even people who claim they don't like spinach often make an exception for Palak Paneer.\u003c\/p\u003e","brand":"Dishlore","offers":[{"title":"Default Title","offer_id":52122328432871,"sku":null,"price":20.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/8654\/2311\/files\/paneer.png?v=1787869083"},{"product_id":"shahi-paneer","title":"Shahi Paneer","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003e⚠️ CONTAINS NUTS\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eShahi Paneer features soft cubes of paneer in a rich, creamy gravy known for its smooth texture and mild, aromatic character. Cashews give the sauce its body, while gentle spices provide fragrance without noticeable heat. The paneer absorbs the flavors around it while remaining distinct in every bite. It's the gravy people remember long after the paneer is gone.\u003c\/p\u003e","brand":"Dishlore","offers":[{"title":"Default Title","offer_id":52122328465639,"sku":null,"price":20.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/8654\/2311\/files\/paneer_2.png?v=1787869100"},{"product_id":"daal-e-mukashshar","title":"Daal-e-Mukashshar","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eDaal-e-Mukashshar is a dry preparation of husked lentils cooked until tender while still remaining separate and distinct. Unlike the creamy consistency of most daals, there is no gravy here, allowing the texture of the lentils themselves to come through. Deeply browned fried onions add sweetness and crispness against the soft lentils, while a simple seasoning keeps the dish savoury and aromatic. It's a daal that looks and tastes quite unlike the usual bowlful.\u003c\/p\u003e","brand":"Dishlore","offers":[{"title":"Default Title","offer_id":52122329219303,"sku":null,"price":18.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/8654\/2311\/files\/mukashshar.png?v=1787868892"},{"product_id":"kyoti-daal","title":"Kyoti Daal","description":"\u003cp\u003eKyoti Daal brings together five lentils that cook at different speeds and hold different textures, creating a dal with more character than any would have on its own. A finishing tempering adds aroma and warmth, but the appeal of Kyoti Daal lies in the lentils themselves. It strikes a balance between hearty and everyday.\u003c\/p\u003e","brand":"Dishlore","offers":[{"title":"Default Title","offer_id":52122329317607,"sku":null,"price":18.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/8654\/2311\/files\/kyoti.png?v=1787868960"},{"product_id":"kali-masoor","title":"Kali Masoor Daal","description":"\u003cp\u003eKali Masoor Daal is made from whole masoor lentils that soften as they cook while still holding their shape. Unlike smoother dals that dissolve into the pot, these lentils remain distinct, giving the dish a heartier texture and a gentle, earthy character. Kali Masoor Daal is a reminder that not every dal needs cream, butter, or elaborate spicing to earn its place at the table.\u003c\/p\u003e","brand":"Dishlore","offers":[{"title":"Default Title","offer_id":52122329350375,"sku":null,"price":18.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/8654\/2311\/files\/masoor.png?v=1787868977"},{"product_id":"daal-tarka","title":"Daal Tarka","description":"\u003cp\u003eDaal Tadka is built around a simple lentil base transformed at the last moment by its namesake tempering. Hot oil or ghee is infused with spices and poured over the daal, releasing an aroma that signals the dish before it even reaches the table. The lentils remain smooth and hearty, while the tadka adds texture, fragrance, and character.\u003c\/p\u003e","brand":"Dishlore","offers":[{"title":"Default Title","offer_id":52122329546983,"sku":null,"price":18.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/8654\/2311\/files\/tarka.png?v=1787869028"},{"product_id":"rajma","title":"Rajma","description":"\u003cp\u003eRed kidney beans are cooked until tender, allowing them to absorb the flavors of the gravy while still holding their shape. The sauce is thick enough to coat the beans without overwhelming them, creating a dish where every spoonful delivers both gravy and beans together. Most often served over rice, Rajma is a fixture on family tables across North India and beyond. Few combinations are as familiar, or as difficult to improve upon, as a plate of Rajma Chawal.\u003c\/p\u003e","brand":"Dishlore","offers":[{"title":"Default Title","offer_id":52122329579751,"sku":null,"price":18.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/8654\/2311\/files\/rajma.png?v=1787869046"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/8654\/2311\/collections\/IMG_38612.jpg?v=1780410618","url":"https:\/\/dishlore.com\/collections\/veggies.oembed","provider":"Dishlore","version":"1.0","type":"link"}