Qeema Aaloo

Minced meat and potatoes cooked together until each takes on the character of the other. The potatoes soften at the edges, soaking up the sauce, while the qeema gathers in small, spiced clusters throughout. Warm spices bring fragrance without overwhelming the dish, making it equally at home with roti or rice. Found on family tables across the subcontinent, Aaloo Qeema is the kind of meal that appears in the middle of the week when nobody is trying to impress anyone and everyone leaves the table satisfied.