Chana Daal Halwa

We need a minimum of 3 days notice for this dish

⚠️ CONTAINS NUTS

Chana Daal Halwa is made from split Bengal gram slowly transformed into one of the richest desserts in the South Asian kitchen. Roasted in generous amounts of ghee until deeply aromatic, it develops a nutty sweetness and a dense, almost fudge-like texture that melts on the tongue. Cardamom and saffron add warmth and fragrance, while almonds and pistachios bring a gentle crunch. Often reserved for weddings, celebrations, and special occasions, it's the kind of dessert that signals someone went to considerable effort. A small portion goes a surprisingly long way.