Kali Mirch Chicken Handi

Black pepper does all the talking here. Not the background heat you barely notice, but the kind that builds steadily with each bite, sharp and clean. Chicken is cooked in a thick, dark gravy that clings to every piece. The pepper brings more than heat, carrying an earthy, almost woody character that sets this dish apart from tomato-heavy curries. Best enjoyed with naan to scoop up every last bit of the gravy. A favorite for those who prefer their spice bold, direct, and unmistakable.