Marag

⚠️ CONTAINS NUTS

A clear, golden broth simmered until the meat falls from the bone and the liquid takes on a silky texture. Fragrant with whole spices, Marag is light in appearance but deeply savory, with a richness that lingers on the lips after each spoonful. Often served during colder months or brought to someone feeling under the weather, it occupies a place somewhere between a meal and a remedy. Sometimes enjoyed on its own, sometimes with bread or rice. Here, the broth does the talking.