Matar Pulao

Matar Pulao pairs fragrant basmati rice with green peas, creating a dish that is as much about texture as flavor. The peas bring small bursts of sweetness that contrast with the warm spices woven through the rice. Light enough to accompany a wide range of curries, yet satisfying enough to stand on its own, it occupies a place between plain rice and a fully dressed pulao. The peas may be small, but they're the reason the dish exists.