Angeethi Gosht

Angeethi Gosht is known for its distinctive smoky character. Tender meat is cooked slowly in a light, concentrated gravy where onions and spices come together into a sauce that clings to every piece. A final touch of smoke gives the dish its unmistakable aroma, adding an earthy note that sets it apart from other meat curries. The meat becomes exceptionally tender as it cooks, while the gravy grows richer with time. Traditionally served with naan, it's a dish remembered as much for its aroma as for the meat itself.