Chicken Qorma

The Delhi version of qorma is known for its pale and rich, yogurt-forward character. Chicken is simmered until tender in a sauce that coats every bite, with fried onions and aromatic spices giving it body and fragrance. A layer of ghee often gathers on top, catching the light before being stirred back in. Found at weddings, celebrations, and festive tables across Delhi, it's equally at home beside rice or a piece of warm sheermal.