Kofta

Tender meatballs nestled in a warm, spiced gravy, absorbing the sauce around them as they rest. Firm enough to hold their shape, yet soft enough to yield easily with a spoon, koftas bring a different texture to the table than a traditional meat curry. The gravy seeps into every bite, making the meatballs more flavorful with time. Served with naan or rice, it's the sort of dish where the sauce is just as important as the koftas themselves.