Palak Paneer

Palak Paneer pairs soft cubes of paneer with a spinach-based gravy that gives the dish its unmistakable green color. The spinach cooks down into a smooth, velvety sauce, while the paneer remains distinct, adding texture and substance to every bite. It's one of those dishes that appears as often on restaurant menus as it does on family tables. Even people who claim they don't like spinach often make an exception for Palak Paneer.