Shami Kabab

We need a minimum of 3 days notice for this dish

Minced meat and split chickpeas are combined with warming spices and shaped into delicate patties. Pan-fried until lightly crisp on the outside, they remain impossibly tender within, soft enough to yield at the slightest touch. The flavor is aromatic and balanced, gently spiced rather than bold. Found everywhere from wedding tables to afternoon tea trays, Shami Kababs have a way of disappearing quickly once they're served.